Hey there!
Thanks for being here, I’m sure you’ve found me because you’re looking for everything to do with baby food introduction.
Well, look no further. I’ve got you!
Who am I to be giving baby food advice?
I’m Carrie, creator of Fearless Foodies.
By trade, I am a chiropractor. I’ve got postgraduate training in paediatrics, nutrition, and brain development (yep, I’m one of THOSE types that just keeps studying).
I started Fearless Foodies as an online course, because, as mentioned above, I am the studying type! I soon realised not every mother has my affinity or enthusiasm for extra study, and so I created some easier to use products, such as a nutritionist-approved recipe book, a guide for the first fifteen weeks, and my newest offering, an online clinic with a naturopath and a nutritionist ready to support your health needs.
I’m passionate about helping parents raise healthy children, and I do this through education (such as this recipe book), and through my private clinic in Coogee WA.
My nutritionist-approved baby food recipe ebook
Your one stop recipe book from introducing solids to toddler years!
Make meal times easy for the whole family. These recipes are categorised by age, so you’ll know exactly what to feed your baby.
Age ranges are 5-8 months, 8-10 months, 10-12 months and 12-18 months.
Every meal is designed to be nutritionally-dense, and suitable for the entire family.
Gluten free/dairy free/paleo/vegetarian AND vegan options are available throughout.
It offers a gentle introduction to all the food allergens (though if you’re concerned with allergies please speak to your health provider.
![As a nutritionist [and a Mum] the most common question I got asked by family & friends was "when do I start feeding my baby solid foods?"
Google, Facebook, community posts, Mums, Grandmas & Pinterest all say different things.
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